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Crete on bike
Tour is planned for individuals as few as 2 persons up to small group of 8 persons
Tour leader:
For small party up to 4 persons only back up service
From 5 – 8 persons back up and biker tour leader
 
Price per person only:
 1.680 / $2.260
Services
We provide:
Bikes (on extra cost)
Buck up – support vehicle
Special Athletic Nutrition according the  athletic training standards
Detailed directions, routes, maps, etc.
Biker tour leader when over 4 persons
Get the trip you want at a price you will love
Visit Greece at a price you will love
 
  
 
10 Days
10 Days / 9 Nights
Price per person:  
$2.264
Based on min. 7 paid students + 1 professor leader free of charge 

INCLUDES:
• ACCOMMODATION: 9 nights accommodation : 8 NIGHTS HOTEL ACCOMMODATION at fine 3*** and 4****hotels/ double occupancy on Bed & Breakfast bases  and ONE NIGHT ON BOARD (night ferry trip PIRAEUS / CRETE) at AB4 (4 bed cabins with facilites - SHOWER / WC)
• TRANSPORTATION: 7 days chartered a/c 9 setas mini van with driver for all transportation / tours MAINLAND / PELOPONESE / CRETE and SANTORINI.
MYKONOS: port / hotel day of arrival and hotel / airport day of departure.
• TOURS: 4 days Classical Greece visiting the museums and sites of DELPHI / OLYMPIA / MYCENAE / EPIDAVROS / CORINTH and Museum and Acropolisat Athens.
Crete: The palace of Knossos and the archaeological museum  of Heraklion
Santorini: the ruins of ancient Thera and tour of the island 
Mykonos: The sacred island of DELOS (escorted – guided)
Exploring Greece
WE DESIGN YOUR DREAM TRIP TO GREECE!
Design your own customized educational travel program!
...we build the trip around your schedule, your wants!
 
We charter Greece!
Custom design tours mean  a more private and self directed way to travel,
Our tours are private for your group, with a specialized guide / bus…more personal / flexible / relaxed.
 
By George - Before the turkey, poultry was imported in Greece. Each region of Greece had its own food for Christmas time. Some dishes with pork, and others with duck, goose, wild boar, or rooster. In the Cretan Christmas table, pork was mainly used and this was due to the Choirosfagia (sacrificial pork). The butchering of faltered pig, brought up with particular care from households of Cretan and Greek rural areas, was certainly the most generalized custom in Greek cooking, with roots from the antiquity.

A Cretan enjoys authentic tastes.
Fresh greens are a way of life.
Uncooked fresh vegetables, olives, Cretan Rusk and uncooked greens are eating with a large amount of olive oil.
The favorite appetizer. Bread and olives
The favorite snack. A Cretan Rusk is drizzled with olive oil, and then covered in finely chopped tomatoes with a sprinkling of salt and oregano on the top.
Until recently Cretan Diet was simple and wholesome.
Natural products like olive oil, olives, fresh fruits & vegetables, bread, pulses, honey, cheese, a little meat and a little more fish.
Olive tree is identified with Greek civilization and history.
A gift to Athenians from Goddess Athena, olive tree, was and remains a symbol of peace and life, and commonly regarded as ‘holy’ among ancient Greeks.
It is also suspected according to archaeological findings (sculptures, statuses and artworks) dated at the Minoan era of Crete, a pre-Greek civilization age, that the mythical Snake Goddess gave the olive tree as a present to Minoans the moment of her birth at the shores of river Triton on Crete island «Μυθολογούσι δε και την Αθηνάν κατά την Κρήτη εκ Διός εν ταις πηγαίς του Τρίτωνος ποταμού γεννηθήναι…» (Διόδωρος Σικελιώτης, 5,72).
Olive oil and olives, fed for thousands of years Greeks, and keep providing us with their priceless produce.
Get the trip you want at a price you will love
Visit Greece at a price you will love
 
  
 
10 Days
10 Days / 9 Nights
Price per person:  
$2.264
Based on min. 7 paid students + 1 professor leader free of charge 

INCLUDES:
• ACCOMMODATION: 9 nights accommodation : 8 NIGHTS HOTEL ACCOMMODATION at fine 3*** and 4****hotels/ double occupancy on Bed & Breakfast bases  and ONE NIGHT ON BOARD (night ferry trip PIRAEUS / CRETE) at AB4 (4 bed cabins with facilites - SHOWER / WC)
• TRANSPORTATION: 7 days chartered a/c 9 setas mini van with driver for all transportation / tours MAINLAND / PELOPONESE / CRETE and SANTORINI.
MYKONOS: port / hotel day of arrival and hotel / airport day of departure.
LOUKOUMADES: HONEY PUFF OR PETIMEZI PUFF DONUTS
HOME MADE LOOKOUMADES

Loukoumades are a popular Greek sweet; Delicious mouthful balls of dough deep fried until golden then drizzled with molassa syrup or honey and sprinkled with sesame and cinnamon. 

ANOTHER GREEK VEGETARIAN AND VEGAN FOOD
As Crete boasts of the unique culture and cuisine and Cretans knows that they have the finest gastronomicaltasty and healthy solutions proved and signed by the medicalscience society (Cretan Traditional Mediterranean Cuisine and Nutrition),  this weekend food and wandering break is an excellent way of experiencing the all the aspects in one + one exciting day out.
Spend two fabulous days discovering the sights, sounds and flavours of Crete. Tastes unique, mouth watering and above all, all those given with a smile coming deep from their heart…
You will experience the best street food of Heraklion, the beautiful sight of the palace of Knossos, the delightful taste of Cretan Shepherds traditional cuisine in the mountains of Crete. This unforgettable journey into the cultural and gastronomic heart of Crete will satisfy every appetite.


Price per person:  $498


Based on minimum: 2 persons
NOTICE: Week end can be extended as many days as visitors wish. Each extra day charged $249
On Your Dates: Email us with your desired date. (All Year round)
Additional information: minimum participation 2 persons
NOTICE:
SOLO TRAVELERS CAN BOOK THE TOUR ON PRIVATE - TAILOR MADE BY PAYING THE COST OF TWO PERSONS. When you book, reserve space for two persons.

Vegetarian Food Tour in Greece

Join the Cretan hospitality! Cretans says that we have the finest gastronomical, tasty and healthy solutions proved and signed by the medical science society. Wild green pies, spinach pies, Raw veggies salads, Veggies in the pot or in oven Cretan traditional way, cooked a way only Cretans do, and much more. Enjoy food and cooking class that blend all the secrets particular of Crete and let you enjoy & learn about them first-hand alongside the locals.